top of page
20240724_144814-EDIT.jpg

Learn, Practice and Perfect the Foundations to Bread Baking!

Discover the joy of bread baking in a fun, hands-on workshop. Whether you’re a beginner or looking to refresh your skills, this workshop will help you build confidence with approachable, delicious bread recipes.

  • Prepare 4 Types of Bread: White Sandwich Bread, Cinnamon Rolls, Zucchini Bread and Naan

​​

  • Learn the Fundamentals: From proper kneading techniques to understanding rise times for consistent results.

​​

  • Hands-On Guidance: Prepare each recipe step-by-step with Chef Ashley's guidance!

What's Baking?

​

Classic Sandwich Bread

 

Master the art of crafting a soft, versatile white sandwich bread that’s perfect for everything from morning toast to hearty sandwiches. You’ll learn essential bread-making techniques, from kneading to achieving that golden, bakery-perfect crust.

​

Cinnamon Rolls with Cream Cheese Icing or A Cinnamon Roll Glaze

​

Say goodbye to waiting all day for fresh cinnamon rolls! These irresistible cinnamon rolls rise just once, making them quick and satisfying to bake. Choose from topping with a rich, creamy cheese icing, or a cinnamon roll glaze for those that don't like cream cheese and they’re guaranteed to become a new favorite treat.

​

Zucchini Bread

​

Discover the secrets to this moist and flavorful quick bread, packed with shredded zucchini and a perfect blend of spices. It’s a deliciously simple recipe you can recreate at home to impress family and friends.

​

Naan with Garlic Butter

​

Learn to create pillowy soft naan from scratch, finished with a luscious garlic butter topping. This homemade version of the popular flatbread is perfect as a side for meals, as a base for gourmet pizzas, or even as a snack!

 

 

Each recipe is designed to be approachable yet rewarding, so you’ll walk away with both delicious baked goods and newfound confidence in the kitchen!

.​

The price includes everything you need, along with three hours of hands-on instruction. You'll also receive copies of all the recipes so that you can incorporate them into your regular cooking routine!

20231128_194403.jpg
Bread Dough

A Rave Review From A Happy Student

"Had a really amazing time, everything was demonstrated in a good way that you can apply at home! Deft recommend!"

-Yazmin Raygoza

Other Class Details

​Who’s Invited:

This unique experience is ideal for:
 

Adults:

 This class is perfect for adults new to bread baking or those wanting to refine their skills. No prior experience needed!

 

Junior Chefs (Ages 13+):

Aspiring bakers aged 13 and above are invited to participate with their own ticket, provided they can confidently work independently for a full 3-hour session.

​​

Date:

 June 29, 2025 

​

Time:

2:00 PM – 5:00 PM 
 

Price:

 $100 per person. No extra processing fees, no additional hidden charges, and no upselling during class—we’re all about creating an enjoyable, focused learning experience!

 

Garlic Naan
bottom of page