Cupcake Pull-Apart Cakes | back2basicscooking

Create Cupcake Pull-Apart Cakes!

Join our fun hands-on class and learn the steps to create your own cupcake pull apart cake.

All-Inclusive Pricing: All materials provided, no extra costs! The price you see is the price you pay.

Professional Setting: Learn in a commercial kitchen with Chef Ashley, who has over a decade teaching experience.

Small Classes: Get personalized guidance with no more than 10 students per class.

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Why I Love Cupcake

Pull-Apart Cakes!

Grab n Go – My favorite reason of all to make pull-aparts is how easy they are to serve! Seriously, it can't get any easier. Guests can simply grab a cupcake and enjoy—no cutting, no mess, no stress.
Flavor Variety – Pull-aparts make it a breeze to offer multiple flavors in one cake! Need chocolate, vanilla, and red velvet all in one design? No problem! Everyone gets their favorite without compromise.

Less Intimidating – Pull-apart cakes are perfect for beginners! They’re far less intimidating than decorating a full cake, giving you the freedom to focus on creativity without the pressure of perfection.

Creative Freedom – With pull-aparts, the design possibilities are endless! From sunflowers to themed characters, you can create stunning edible art that’s as fun to make as it is to eat.

Easier to Transport – Unlike most traditional cakes, pull-aparts are more stable and often easier to move, making them ideal for parties, events, or even gifting.

A Rave Review From A Happy Student

We had a wonderful time with Chef Ashley! The class was engaging, well-organized, and a lot of fun. Chef Ashley’s expertise and enthusiasm made for a great experience. We can’t wait to sign up for another class soon!

-Zach Silvers

Class Details

Who’s Invited:

Tap into your creativity and indulge your sweet tooth in our Sunflower Cupcake Pull-Apart Cake class! This unique experience is ideal for:

Adults:

No need to be an expert—very basic piping skills are recommended, but no need to be a pro! We’ll start with a quick practice session before diving into the cake design. If you'd like to brush up on your skills beforehand, consider joining our Piping 101 class.

Junior Chefs (Ages 12+):

Young baking enthusiasts are welcome to join with their own ticket if they have basic piping skills and are ready for the challenge. While the class is recommended for ages 12 and up, younger chefs with experience and the focus to handle a 2.5-hour session are welcome too—just reach out to Chef Ashley to discuss their participation before signing up!

Date:

May 4, 2025

Time:

2:00 PM – 4:30 PM

Price:

$85 per person. No extra processing fees, no additional hidden charges, and no upselling during class—we’re all about creating an enjoyable, focused learning experience!

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