top of page

Est. July 2014


Elevate Your Cooking Skills with Our Expert Guest Chefs
Unlock New Culinary Techniques and Create Delicious Dishes with Guidance from the Best.
-
Hands-On Experience: Get hands-on training from culinary experts and elevate your cooking skills in a fun, interactive environment.
-
Masterful Techniques: Learn directly from top chefs as they demonstrate masterful cooking techniques that you can apply in your own kitchen.
-
Networking Opportunities: Connect with other food enthusiasts, share experiences, and expand your culinary community.
Beyond the Bean
-
Class Name: Beyond the Bean: An Artful Science of Conching Chocolate with Katie
-
Date and Time: Febrary 15, 2025 @ Noon- 1 PM
-
Location: 14 Business Loop 70 E, Columbia, MO 65203
-
Chef’s Name: Chocolatier Katie
-
Cuisine Type: Bean to Bar Grommet Chocolate
-
Class Type: Demonstration
-
Price: $60-No Hidden Costs!
-
Ages: Adults Only 18+
-
Chef’s Business: Learn more about Katie and her culinary adventures at https://conchchocolate.com/
-
Class Description: Join Bean-to-Bar Chocolate Maker Katie for an exclusive adults-only demonstration, delving into the sophisticated art and science of chocolate conching. Discover the secrets behind smoother, more flavorful chocolate and indulge in tastings that will elevate your chocolate appreciation.

bottom of page