Est. July 2014
Do you want more practice piping buttercream?!?
Join our beginner-friendly class and learn buttercream piping techniques like roses and leaves and enjoy over an hour to practice with icing and several different tips. Finish off by decorating your own cupcakes to show off your new skills! Kids 7+ welcome!
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All-Inclusive Pricing: Materials provided, no extra costs!
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Professional Setting: Learn in a commercial kitchen.
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Small Classes: Get personalized guidance.
Unlock Your Creativity With Buttercream Piping 101
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Hands-On Practice Time – Spend over an hour working with buttercream to hone your piping skills before decorating your cupcakes.
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Expert Instruction – Benefit from Chef Ashley’s hands-on guidance, making each step easier and ensuring you gain confidence in your skills.
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Master the Art of Buttercream Roses and Leaves – Learn step-by-step techniques to create stunning floral designs with ease.
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Learn to Use a Coupler – Discover how to effortlessly switch piping tips on the same icing bag, allowing for greater flexibility and creativity.
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Understand Piping Dynamics – Gain insight into how pressure, angle, and technique affect your results, empowering you to create consistent and beautiful designs.
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Apply Your New Skills – Take what you've practiced and decorate delicious cupcakes that you can proudly take home.
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Small Class Size – With 10 or fewer students in the class, you'll receive personalized attention and guidance from Chef Ashley.
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Experience a Creative and Fun Environment – Enjoy learning in a relaxed, supportive space perfect for beginner to intermediate bakers exploring buttercream decorating.
Buttercream Piping 101 with Chef Ashley
Ashley is such a joy to work with! So patient with any size/age group. We had a fantastic time, looking forward to our next session!
-Anita
Class Details
Who's Invited:
Unleash your creativity and satisfy your sweet tooth in our Buttercream Piping 101 class! This experience is perfect for:
Adults: New to the game or looking to hone your foundational skills? Join us for an engaging learning experience!
Kids (7-11 years): May attend when accompanied by an adult. Must be able to participate independently in a two-hour class.
Junior Chefs (12+ years): Feel free to join the class on your own. Every participant needs a ticket.
Date:
March 8, 2025
Time:
Each class runs from 2:00 PM to 4:00 PM.
Price:
$70 per person. And guess what? There are absolutely no processing fees or hidden charges!
